Description:

Wine obtained with grapes produced from biodynamic agriculture certified by ICEA and DEMETER. The agronomic management of the vineyards and the breeding techniques are such as to give great balance to the plant. The main fertilization is carried out using legume, cruciferous, graminaceous fertilizers and the use of our composted manure. The pesticide treatments are exclusively based on sulfur, bentonite, very little copper and naturally biodynamic preparations. The wine that comes from these grapes reflects the balance and harmony existing between the plant and the soil, expressing our terroir to the maximum.

Tasting notes:

Organic Brut Sparkling Wine, obtained by the soft pressing of our selected Merlot and Cabernet Sauvignon grapes. Produced with the genuine Martinotti Method, to maintain the unique characteristics of our territory and our biodynamic grapes even in the bottle. It has an intense pink color, a fine and persistent perlage and fruity and floral aromas. Creamy, with a nice structure with a fresh and savory finish. Its characteristics are enhanced if served at a temperature of 7-10 degrees.

Its virtue:

The freshness that meets the intensity

Curiosity:

The label of this wine is also at km0. To make it was in fact Mattia, one of the sons of Vilma, the landlady, who designed the graphics taking into account the history of the Mazzanti and Cerreta families.