Spargivento

Spargivento

  • I.G.T.
  • I.G.T. Biodynamic red wine
€ 20.00

Description:

Wine obtained with grapes produced from biodynamic agriculture certified by ICEA and DEMETER. The agronomic management of the vineyards and the breeding techniques are such as to give great balance to the plant. The main fertilization is carried out using legume, cruciferous, graminaceous fertilizers and the use of our composted manure. The pesticide treatments are exclusively based on sulfur, bentonite, very little copper and naturally biodynamic preparations. The wine that comes from these grapes reflects the balance and harmony existing between the plant and the soil, expressing our terroir to the maximum.

Tasting notes:

Like the grapes that make it up, this wine maximizes the Tuscan territory. Charged of matter and intense red color. The nose is immediately presented with strongly fruity notes that recall blueberry and plum, to then leave room for complex aromas of leather and spices. Long, mineral and deep mouth, with excellent acidity that supports the pleasantness of drinking a wine without a doubt with an important structure and extract.

Its virtue:

Authenticity.

Curiosity:

The label of this wine is also at km0. In fact, it was made by the landlady, Mrs. Vilma, who designed the graphics taking into account the history of the Mazzanti and Cerreta families. In particular, the bee with the turkey bushes represents the meeting of the Mazzanti family with this place, discovered thanks to the nomadic beekeeping activity that Daniele already carried out in the eighties.

Data sheet
Grapes

30% Barsaglina, 30% Colorino, 40% Foglia tonda

Production area

Pian delle vigne-Sassetta-Livorno

Vineyard surface

1 Ettaro

Vineyard altitude

250 Mt. S.L.M.

Land type

Siliceo Argillo-sabbioso con forte presenza di scheletro

Breeding system

Guyot

Strain density

8000 ceppi ettaro

Grape production per hectare

30 q.li

Winemaking

Non si effettua inoltre filtrazione e chiarifica., Uva raccolta a mano e selezionata, messa in cassette ed immediatamente vinificata con breve contatto sulle bucce, senza aggiunta di lieviti, solfiti e coadiuvanti.

Alcoholic fermentation

durata circa 20 giorni

Malolactic fermentation

Completata

Refinement

24 mesi in barrique di terzo passaggio.

Analytical data
Alcohol played

14.0%

Total acidity

5.40 gr/l

Ph

3,4

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