Solatio della Cerreta

Solatio della Cerreta

  • I.G.T.
  • I.G.T. Biodynamic red wine
€ 12.00

Description:

Wine obtained from grapes produced from biodynamic agriculture certified by ICEA and DEMETER. The agronomic management of the vineyards and the breeding techniques are such as to give great balance to the plant. The main fertilization is carried out using legume, cruciferous, graminaceous fertilizers and the use of our composted manure. The pesticide treatments are exclusively based on sulfur, bentonite, very little copper and naturally biodynamic preparations. The wine that comes from these grapes reflects the balance and harmony existing between the plant and the soil, expressing our terroir to the maximum.

Tasting notes:

In our entry red, at the expense of the years, youth is still clearly visible in the purple nail that fades from the intense and vivid purple body. Soft scents of morello and blackberry intertwine with vegetal notes and delicate tertiary aromas of leather and chocolate. Pleasantly corresponding and drinkable, it closes slightly warm and with a tip of typical rusticity.

Its virtue:

The natural welcome and pleasantness, which makes everyone feel at home

Curiosity:

The label of this wine is also at km0. In fact, it was made by the landlady, Mrs. Vilma, who designed the graphics. Taking into account the history of the Mazzanti and Cerreta families. This label, in particular, is inspired by Turkey oak leaves, a tree that has always characterized our farmhouse with spa.

Data sheet
Grapes

3% Colorino, 3% Foglia Tonda, 3% Merlot, 4% Barsaglina,, 7% Cabernet Sauvignon, 80% Sangiovse

Production area

Pian delle vigne-Sassetta-Livorno

Vineyard surface
Vineyard altitude

250 Mt. S.L.M.

Land type

Siliceo argillo-sabbioso

Breeding system

Cordone speronato bilaterale

Strain density

6000 ceppi ettaro

Grape production per hectare

40 Q.Li

Winemaking

Non si effettua inoltre filtrazione e chiarifica., Uva raccolta a mano e selezionata, messa in cassette ed immediatamente vinificata senza aggiunta di lieviti, solfiti e coadiuvanti.

Alcoholic fermentation

durata circa 20 giorni

Malolactic fermentation

Completata

Refinement
Analytical data
Alcohol played

13.89%

Total acidity

5.21 Gr/l

Ph

3,68

SO2 Total

21 mg/l

SO2 Free

12 mg/l

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