Nothing is easier than letting yourself be tempted and conquered by the typical products and the unmistakable taste of the rich Tuscan cuisine. Along the Etruscan Coast there is a path dedicated to wine and oil, true excellence of our territory.
The Etruscan Coast Wine and Oil Route, in fact, is a route that is over 150 km long, which goes from the Tyrrhenian coast and the Island of Elba (in the province of Livorno) to a stretch of the province of Pisa.
In the cellars – next to Sassicaia, Ornellaia and Guado al Tasso – it is possible to taste the wine of numerous young producers from Bolgheri and Val di Cornia areas but also cold-pressed extra virgin olive oil, an essential ingredient for excellent bruschetta. All immersed in a territory in the balance between sea and countryside, crossed by tours not only of food and wine but also cultural and naturalistic.
