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Nothing is easier than letting yourself be tempted and conquered by the typical products and the unmistakable taste of the rich Tuscan cuisine. Along the Etruscan Coast<\/strong> there is a path dedicated to wine and oil, true excellence of our territory.<\/p> The Etruscan Coast Wine and Oil Route<\/strong>, in fact, is a route that is over 150 km<\/strong> long, which goes from the Tyrrhenian coast and the Island of Elba (in the province of Livorno) to a stretch of the province of Pisa.<\/p> In the cellars – next to Sassicaia, Ornellaia and Guado al Tasso<\/strong> – it is possible to taste the wine of numerous young producers from Bolgheri<\/strong> and Val di Cornia<\/strong>\u00a0 areas but also cold-pressed extra virgin olive oil<\/strong>, an essential ingredient for excellent bruschetta. All immersed in a territory in the balance between sea and countryside, crossed by tours not only of food and wine but also cultural and naturalistic.<\/p> ","protected":false},"excerpt":{"rendered":" Nothing is easier than letting yourself be tempted and conquered by the typical products and the unmistakable taste of the rich Tuscan cuisine. Along the Etruscan Coast there is a path dedicated to wine and oil, true excellence of our territory. The Etruscan Coast Wine and Oil Route, in fact, is a route that is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9071,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tpl-simplepage.php","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"\n